Peeling hard boiled eggs is one of the tasks that I truly suck at. I always seem to take more of the egg off than I want and end up doing a really messy job. I’m lucky if the egg is even in an egg shape by the end.
This easy technique of adding water to a plastic storage container and then shaking the egg around for 5 seconds is definitely for me! It’s so much easier than peeling the eggs by hand and clean up is a breeze!
Share this on Facebook if you’ll be trying this technique for Easter!
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